Artichoke Crab Dip (cold)

By kimcontraguerro

Ingredients

• 14 oz artichoke hearts, chopped
• 1 C crab meat
• 1/4 C parmesan, grated
• 1/4 C ramano, grated
• 1 C mozzarella, shredded
• 1 clove garlic, minced
• 1/2 C mayonaise

Preparation

Step 1

Mix artichoke hearts with all other ingredients, blending well in a caserole dish. dust op with paprika. Bake at 325 for 25 minutes. Serve with crackers.