Balsamic Garlic Chicken Breasts
By á-3671
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 (6 ounce) boneless, skinless chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp butter
- 1 tbsp vegetable oil
- 1/2 cup chicken broth
- 1/4 cup balsamic vinegar
- 1 tbsp fresh lemon juice
- 3 garlic cloves, chopped
- 1 1/2 honey
Details
Cooking time 22mins
Preparation
Step 1
1. Sprinkle chicken breasts with salt and pepper.
2. Melt butter with oil in a large skillet over medium - high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Remove chicken, and keep warm.
3. Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce.
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