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Balsamic Garlic Chicken Breasts


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  • 4 (6 ounce) boneless, skinless chicken breasts
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp butter
  • 1 tbsp vegetable oil
  • 1/2 cup chicken broth
  • 1/4 cup balsamic vinegar
  • 1 tbsp fresh lemon juice
  • 3 garlic cloves, chopped
  • 1 1/2 honey


Cooking time 22mins


Step 1

1. Sprinkle chicken breasts with salt and pepper.

2. Melt butter with oil in a large skillet over medium - high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Remove chicken, and keep warm.

3. Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce.

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