Creamy Pasta Shells with Broccoli and Ham

By ChrisPergament

Ingredients

• salt and pepper
• 1 lb small pasta shells
• 4 cups small broccoli florets (from 1 med. head broccoli)
• 2 T unsalted butter
• 1 small onion, finely chopped
• 4 oz cooked ham, chopped
• 3/4 cup heavy cream, warmed
• 1/2 cup grated Parmesan

Preparation

Step 1

Bring a large pot of salted water to boil. Add pasta and cook until al dente, 8 to 10 minutes. Add broccoli for last 2 to 3 minutes of cooking time. Drain and return to pot.

While pasta is cooking, melt butter over medium heat in a large skillet. Add onion and saute until softened, about 3 minutes. Add ham and cook, stirring, 2 minutes longer. Stir in cream, bring to a simmer and cook, stirring occasionally, until thickened, 3 to 5 minutes.

Scrape cream mixture into pot with pasta and broccoli. Add cheese and toss to combine. Season with salt and pepper and serve immediately.