Roasted Broccoli and Carrots

By hanley89

Ingredients

• 1 head broccoli, cut into florets
• 8 ounces baby carrots, trimmed and cut in half
• 4 cloves garlic, minced
• 1 tsp kosher salt
• Black pepper to taste
• 1/4 cup Extra Virgin Olive oil

Preparation

Step 1

1. Preheat oven to 475 Toss broccoli and carrots with olive oil, garlic and salt and pepper
2. roast for 20 -25 minutes until tender, tossing every 10 minutes