Bacon-Braised Green Beans

Bacon-Braised Green Beans
Bacon-Braised Green Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    ounces bacon, cut into 1/2-inch pieces

  • 1

    medium onion, thinly sliced (about 1 cup)

  • 3

    medium cloves garlic, thinly sliced

  • Pinch red pepper flakes

  • Kosher salt and freshly ground black pepper

  • 2 1/2

    pounds green beans, trimmed

  • 1 1/2

    cups homemade or store-bought low-sodium chicken stock or vegetable stock

  • 1/4

    cup apple cider vinegar

  • 2

    tablespoons butter

Directions

Heat bacon in a large Dutch oven over medium-high heat and cook, stirring frequently, until fat has rendered and bacon is beginning to crisp, about 6 minutes. Add onions, garlic, and pepper flakes and cook, stirring, until onions are softened but not browned, about 8 minutes. Season with salt and pepper. Add green beans, stock, and vinegar and stir to combine. Bring to a boil, reduce to a bare simmer, cover, and cook, stirring occasionally, until beans are tender but retain a slight crunch to them, about 45 minutes. Remove lid, set heat to high, add butter, and cook, stirring, until liquid is reduced to a saucy glaze, about 5 minutes. Season to taste with salt and pepper and serve.

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