Shrimp Marinara Soup with Crumbled Feta

Photo by Joanmarie J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoons olive oil $

  • 1/2

    teaspoon dried oregano

  • 1/4

    teaspoon crushed red pepper $

  • 3

    large garlic cloves, minced $$

  • 1/4

    cup dry white wine

  • 2

    cups unsalted chicken stock (such as Swanson) $

  • 1/2

    cup water $

  • 1/2

    cup uncooked orzo

  • 2

    cups lower-sodium marinara sauce $

  • 12

    ounces large shrimp, peeled and deveined $

  • 2

    tablespoons chopped fresh flat-leaf parsley

  • 1

    ounce feta cheese, crumbled (about 1/4 cup) $$

Directions

1. Heat a large saucepan over medium heat. Add oil; swirl to coat. Add oregano, pepper, and garlic; sauté 30 seconds. Add wine; cook 1 minute. Add stock and 1/2 cup water to pan; bring to a boil. Stir in orzo; cook 6 minutes or until al dente. Stir in marinara and shrimp; cook 4 minutes or until shrimp are done. Place 1 1/2 cups soup in each of 4 bowls; top each serving with 1 1/2 teaspoons parsley and 1 tablespoon crumbled feta.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: