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Shrimp Marinara Soup with Crumbled Feta

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Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • 2 teaspoons olive oil $
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper $
  • 3 large garlic cloves, minced $$
  • 1/4 cup dry white wine
  • 2 cups unsalted chicken stock (such as Swanson) $
  • 1/2 cup water $
  • 1/2 cup uncooked orzo
  • 2 cups lower-sodium marinara sauce $
  • 12 ounces large shrimp, peeled and deveined $
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 ounce feta cheese, crumbled (about 1/4 cup) $$

Details

Adapted from cooking light.com

Preparation

Step 1

1. Heat a large saucepan over medium heat. Add oil; swirl to coat. Add oregano, pepper, and garlic; sauté 30 seconds. Add wine; cook 1 minute. Add stock and 1/2 cup water to pan; bring to a boil. Stir in orzo; cook 6 minutes or until al dente. Stir in marinara and shrimp; cook 4 minutes or until shrimp are done. Place 1 1/2 cups soup in each of 4 bowls; top each serving with 1 1/2 teaspoons parsley and 1 tablespoon crumbled feta.

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