Blueberry Crunch Granola

Swap in other nuts or fruits or sweeteners that you prefer.

Photo by Courtney P.
Adapted from runnersworld.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from runnersworld.com

Ingredients

  • 2

    cups old-fashioned rolled oats

  • 1

    cup unsweetened dried blueberries

  • 3/4

    cup sliced almonds

  • 1/2

    cup unsweetened shredded or flaked coconut

  • 1/2

    cup raw cashews

  • 1/4

    cup packed brown sugar

  • 1 1/2

    teaspoons ground allspice

  • 4

    tablespoons unsalted butter

  • 2

    tablespoons pure maple syrup

  • 1

    teaspoon ground cinnamon

Directions

Preheat oven to 300F. In a large bowl, combine oats, blueberries, almonds, coconut, cashews, sugar, and allspice. Mix well. In a small saucepan over low heat, melt the butter with the maple syrup. Pour over the granola and toss to coat. Spread granola on a baking sheet. Bake 20 minutes, stirring occasionally, or until it is golden brown. Sprinkle cinnamon over the granola and stir it in. Makes 6 cups - 24 1/4 c servings.

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