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Blueberry Crunch Granola


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Rate this recipe 4.4/5 (7 Votes)


  • 2 cups old-fashioned rolled oats
  • 1 cup unsweetened dried blueberries
  • 3/4 cup sliced almonds
  • 1/2 cup unsweetened shredded or flaked coconut
  • 1/2 cup raw cashews
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons ground allspice
  • 4 tablespoons unsalted butter
  • 2 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon


Servings 24
Adapted from


Step 1

Preheat oven to 300F. In a large bowl, combine oats, blueberries, almonds, coconut, cashews, sugar, and allspice. Mix well. In a small saucepan over low heat, melt the butter with the maple syrup. Pour over the granola and toss to coat. Spread granola on a baking sheet. Bake 20 minutes, stirring occasionally, or until it is golden brown. Sprinkle cinnamon over the granola and stir it in.

Makes 6 cups - 24 1/4 c servings.


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