Blueberry Crunch Granola

By courtneyepowell

Swap in other nuts or fruits or sweeteners that you prefer.

Ingredients

• 2 cups old-fashioned rolled oats
• 1 cup unsweetened dried blueberries
• 3/4 cup sliced almonds
• 1/2 cup unsweetened shredded or flaked coconut
• 1/2 cup raw cashews
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons ground allspice
• 4 tablespoons unsalted butter
• 2 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon

Details

Servings 24
Adapted from runnersworld.com

Preparation

Step 1

Preheat oven to 300F. In a large bowl, combine oats, blueberries, almonds, coconut, cashews, sugar, and allspice. Mix well. In a small saucepan over low heat, melt the butter with the maple syrup. Pour over the granola and toss to coat. Spread granola on a baking sheet. Bake 20 minutes, stirring occasionally, or until it is golden brown. Sprinkle cinnamon over the granola and stir it in.

Makes 6 cups - 24 1/4 c servings.