Potato Kielbasa Skillet Recipe

Potato Kielbasa Skillet Recipe
Adapted from tasteofhome.com
Potato Kielbasa Skillet Recipe

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    pound red potatoes, cubed

  • 3

    tablespoons water

  • 3/4

    pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices

  • 1/2

    cup chopped onion

  • 1

    tablespoon olive oil

  • 2

    tablespoons brown sugar

  • 2

    tablespoons cider vinegar

  • 1

    tablespoon Dijon mustard

  • 1/2

    teaspoon dried thyme

  • 1/4

    teaspoon pepper

  • 4

    cups fresh baby spinach

  • 5

    bacon strips, cooked and crumbled

Directions

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.

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