Baked Artichoke and Spinach Dip WW

By kimcontraguerro

Ingredients

• 15 oz can artichoke hearts, without oil, rinsed, drained, chopped
• 10 oz chopped frozen spinach, cooked and drained
• 8 oz plain, lowfat greek yogurt
• 4 oz lowfat cream cheese
• 1/4 C mozzarella cheese
• 1 clove garlic minced
• 1/2 tsp salt
• 1 pinch cayenne pepper
• 1/4 C grated parmesan cheese

Preparation

Step 1

Preheat oven to 350.
In a medium bowl, combine all ingredients except parmesan. Pour into prepared dish. Sprinkle parmesan on top and bake until bubbly. About 20-30 minutes. Serve warm.

1/2 C = 2 points