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Dip, Great Clam

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By Jan Barrett

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Ingredients

  • 1 - 8 oz. CREAM CHEESE, softened
  • 2 cans Minced CLAMS, drained, reserve liquid
  • 4 T. CLAM JUICE
  • 4 T. SOUR CREAM
  • 1/2 T. WORCESTERSHIRE SAUCE
  • Dash TABASCO
  • Dash PAPRIKA
  • Dash Lawery's SEASON SALT

Details

Preparation

Step 1

Mix all together with electric mixer on medium speed until well blended.
Let chill several hours before serving.

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