Dip, Hot Clam in a Crock

By Lilylace

By Andrea O.

Ingredients

• 1-1/4 C. RITZ CRACKERS, crushed
• 1 med. ONION, minced
• 1 can Minced CLAMS, with juice
• 1/2 tsp. LEMON JUICE
• 6 T. BUTTER

Preparation

Step 1

Combine all and place in a cheese crock 3/4 full.
BAKE 350 degrees F for 30 minutes.
Serve with Ritz Crackers right from the crock.