Tuna Noodle Casserole

By á-73113

makes 6 servings

Ingredients

• 2 cans cream of mushroom soup
• 1 c. milk
• 2 c. frozen peas
• 2 cans (about 12 oz each) tuna drained
• 4 c. hot, cooked medium egg noodles
• 2 tbsp dry bread crumbs
• 1 tbsp butter , melted

Preparation

Step 1

Stir soup, milk, peas, tuna and noodles in a 3-qt casserole dish
Bake at 400 for 30 minutes or until hot. Stir
Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 min more.