Rosemary Mashed Sweet Potatoes With Shallots

By Chez_Alexander

Ingredients

• 1 TBS olive oil, divided (2 tsp / 1 tsp)
• 1/4 cup thinly sliced shallots (about 1 large)
• 1 tsp brown sugar
• 10 oz sweet potatoes, peeled and diced
• 1 tsp finely chopped fresh rosemary
• Kosher salt and black pepper to taste

Details

Servings 2
Preparation time 10mins
Cooking time 25mins
Adapted from myrecipes.com

Preparation

Step 1

1. Heat 2 tsp oil in a small skillet over low heat. Add shallots and cook for 5 minutes, stirring occasionally. Sprinkle with sugar; cook until shallots are golden, stirring occasionally.

2. Place potatoes in a medium saucepan; cover with water. Bring to a boil; cook 8 minutes or until tender. Drain.

3. Place potatoes in a large bowl. Beat with a mixer at medium speed until smooth. Add rosemary, salt, and pepper to taste. Beat until blended.

4. Spoon into a bowl. Top with shallots, and drizzle with remaining oil.

Makes 2 servings. Each serving = 5 Weight Watchers points.