Potato Pie

Potato Pie
Potato Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups shredded peeled potatoes

  • 1 1/4

    cup shredded cheddar cheese*

  • 3/4

    cup shredded Monterey Jack cheese*

  • 1

    teaspoon salt, divided

  • 5

    eggs

  • 1/2

    cup milk

  • 1/2

    teaspoon pepper

Directions

Combine potatoes, 1/2 cup cheddar cheese and 1/2 teaspoon salt. Press into the bottom and up the sides of a greased 9-inch pie plate. In a bowl, beat eggs and milk. Add remaining cheeses and salt; pour over potato crust. Bake at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Use 2 c. shredded cheese - try various combinations

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