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Ingredients
- 2 cans Grands biscuits
- 2 Tbls melted butter
- 1 tsp garlic bread sprinkle, or 1/2 tsp garlic salt plus a sprinkle of chives
Details
Servings 6
Preparation
Step 1
Cut each biscuit into quarters and toss into a 9 X 13" greased baking dish. Brush all with melted butter and sprinkle on seasonings. Bake @ 400F for 14-16 minutes or until golden. Serve hot with extra garlic butter.
I bake mine in a large, round cake pan then put the whole thing onto a round platter and serve it like a pull-apart.
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