Ingredients
- Toppings:
- 2 lbs boneless chicken breasts, cut into bite sized pieces
- salt & pepper
- 2 T olive oil
- Thinly sliced green onions
- Toasted sesame seeds
- orange zest
- Sauce:
- 3 cloves garlic, minced
- 1/2 cup orange juice
- 1/2 cup honey (more to sweeten, if desired)
- 1/3 cup soy sauce
- 1/4 cup rice wine vinegar
- 3 T cornstarch
- 1/2 tsp ground ginger
- 1/2 tsp white pepper
- zest of one orange
- pinch of crushed red pepper flakes
- Optional:
- 2 cups chicken broth
- 1 cup dry quinoa or rice
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Chicken:
Season chicken generously with salt and pepper. FREEZE
Orange Sauce:
Whisk all ingredients together until combined. Add 2-4 T extra honey for sweeter sauce. FREEZE
To Thaw & Serve:
Defrost chicken and sauce in refrigerator overnight.
Heat oil in a large saute pan over medium-heat. Add chicken and saute for about 4-6 minutes, stirring occasionally, until the chicken is browned and nearly cooked through.
Pour in the orange sauce and stir to combine. Let the sauce come to a boil, then boil for an additional minute or two, until thickened. Remove from heat and serve immediately over quinoa or rice. Garnish with green onions, sesame seeds and additional orange zest.
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