Cranberry-Apple Mold
By msklein
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 packages of whole cranberries (in bag)
- 6 medium apples, peeled & sliced
- 1 cup sugar
- 1 cup water
- juice of whole lemon
Details
Preparation
Step 1
Rinse cranberries in colander before using. Mix sugar & water until dissolved & bring to a boil. Add the cranberries & boil again. Reduce heat & cook until they start popping, about 5 minutes. Add apples & lemon juice & cook until apples are tender, about another 5 minutes. Place in dish, cool & refrigerate until ready to serve.
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