Roasted New Red Potatoes

By brenie_shydee

Ingredients

• 3 pounds small red new potatoes, halved
• 1/4 cup olive oil
• 1 teaspoon Salt and freshly ground black pepper

Preparation

Step 1

1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.

2. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.