Thai Lime Dipping Sauce
By á-24146
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups Thai fish sauce (nam pla)
- 3 cups fresh or bottled lime juice
- 1/2 cup chopped cilantro
- 1/2 cup chopped basil
- 1/2 cup chopped mint
- 1 tablespoon peeled or minced ginger
Details
Preparation
Step 1
Combine all in bowl.
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