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Green Bean Bacon Crockpot


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Rate this recipe 4.4/5 (9 Votes)


  • 1-2 lbs fresh green beans, rinsed and trimmed
  • 1/2 cup diced onion
  • 5 slices of bacon, a chunk of fat back,or a leftover ham bone with meat attached
  • 7 cups water
  • 2 garlic cloves
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


Adapted from


Step 1

1.Heat the crock pot up on high
2.Add the butter, onion, garlic, salt and pepper. Heat stirring occasionally for about 10 minutes.
3.Add the bacon and cook, stirring for about 5 minutes.
4.Add the green beans to the crock pot.
5.Add about 7 cups of water or enough water to cover the green beans.
6.Cook on high for 4 hours. Low for 6-8 hours
7.Adjust salt and pepper if needed.

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