Spinach-Artichoke Grilled Cheese Sandwich

Spinach-Artichoke Grilled Cheese Sandwich

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  • Prep Time


  • Total Time


  • Servings



  • 1

    can Pillsbury™ refrigerated classic pizza crust

  • ¾

    cup thawed Green Giant™ frozen chopped spinach, drained, squeezed to dry

  • ¾

    cup drained rinsed Progresso™ artichoke hearts (packed in water), chopped

  • cup mayonnaise

  • ½

    teaspoon garlic powder

  • cups grated Parmesan cheese

  • 3

    tablespoons butter, softened


Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. Unroll dough onto cookie sheet; press into 14x9-inch rectangle. Bake 5 minutes. Remove from oven. Use spatula to carefully flip dough over. Return to oven; bake 5 minutes longer. Remove from oven; cut into 8 equal-size rectangles. Heat griddle or large skillet over medium heat. In medium microwavable bowl, stir together spinach, artichokes, mayonnaise, garlic powder and Parmesan cheese. Microwave on High 30 seconds. Stir; microwave 30 seconds longer. Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.


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