Raspberry Chicken

By grassickkitchen

Ingredients

• 2 tsp oil
• 4 boneless skinless chicken breast halves
• 1/4 cup seedless raspberry jam
• 2 Tbp orange juice
• 1 Tbp orange peel
• 3 Tbp fresh raspberry chopped

Preparation

Step 1

Heat oil in large nonstick skillet over medium heat. If desired, season
chicken with salt and pepper; add to skillet. Cook 10-12 minutes or
until chicken is fork tender and juices run clear, turning once.

Add raspberry jam, rasperry, peel and orange juice. Stir until melted. Bring to a boil.
Boil 1 to 2 minutes or until slightly thickened. Serve sauce over
chicken.