Asian Grilled Pork Tenderloin

By á-170456

Ingredients

• MARINADE:
• 2 pork tenderloins - (abt 12 oz ea)
• Chopped fresh cilantro for garnish
• 1/3 cup soy sauce
• 1/4 cup honey
• 1/4 cup fresh lime juice
• 2 tablespoons olive or vegetable oil
• 3 garlic cloves finely chopped
• 1 tablespoon curry powder
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon freshly-ground black pepper

Details

Servings 6

Preparation

Step 1

In a small bowl, combine all marinade ingredients; mix until well-blended. Place pork tenderloins in plastic bag; pour marinade over pork in bag. Close bag tightly; marinate in refrigerator for 1 hour or up to overnight.

Remove pork from marinade; reserve marinade. Grill over medium coals or flame 20 to 25 minutes for medium doneness; turning after first 10 minutes.

Meanwhile, place reserved marinade in small saucepan. Bring to a boil; reduce heat and simmer for 5 minutes.

Slice pork and serve with sauce. Garnish with cilantro.

This recipe yields 6 servings.