Wilted Spinach Salad with warm bacon dressing

By Moxey2009

Quick, easy and delicious. This recipe is for the microwave.

Ingredients

• 1 lb package fresh spinach
• 6 slices bacon
• 1/2 cup green onions, chopped
• 1 lb fresh mushrooms, washed, drained, and halved
• 4 Tbls wine vinegar
• 2 Tbls lemon juice
• 2 tsp sugar
• 1 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp mustard

Details

Servings 6

Preparation

Step 1

Wash spinach. Drain and dry with paper towels and set aside.

In small casserole, microwave bacon on High 6 minutes, until crisp. Remove bacon from dish and set aside. Add green onions to dish and microwave on High 2-3 minutes.

In 3 qt dish, put bacon drippings and onions. Add mushrooms. Microwave on High 5 minutes, until partly sauteed.

Combine wine vinegar, lemon juice, sugar, salt, black pepper, and mustard. Add crumbled bacon bits. Add this mixture to the mushrooms in the 3 qt dish. Microwave on High 3 minutes.

Place spinach in large salad bowl. Pour hot mixture over spinach and mix until wilted. Serve hot.

Note: For variety add shredded parmesan cheese and 2 hard-cooked eggs, chopped.