Avocado Salsa
By á-170456
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Ingredients
- 1 ripe Haas avocado coarsely chopped
- 1 tablespoon finely-diced red onion
- 1 tablespoon mince jalapeño
- 2 tablespoons fresh lime juice
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 1
Preparation
Step 1
Combine all of the ingredients in a bowl and season to taste with salt and freshly ground pepper to taste.
This recipe yields about 1 cup.
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