Cherry Tomato And Rosemary Kebabs

By á-174942

Ingredients

• 4 rosemary sprigs, 10" long
• 1/2 pint red cherry tomatoes
• 1/2 pint yellow cherry or teardrop tomatoes
• 1/2 pint orange cherry or teardrop tomatoes
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Remove the rosemary leaves from the twigs and save for another use. Thread the tomatoes onto the rosemary skewers, alternating colors. Grill over a medium-hot fire, turning often until the tomatoes have softened and are slightly charred, about 5 minutes. Season with salt and pepper.

This recipe yields 4 servings.

Each serving: 29 calories; 86 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 6 grams carbohydrates; 1 gram protein; 1.50 grams fiber.