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Ingredients
- 3/4 cup heavy cream
- 2 Tbsp butter
- 1/2 tsp salt
- 1/3 cup chopped onion
- 8 oz crumbled sausage
- 1/3 cup grated parmigiano-reggiano cheese
Details
Servings 4
Preparation
Step 1
Toss this sauce with 1 pound cooked pasta.
In a large skillet, cook onion in butter and salt until browned, then add sausage and cook until no longer pink; add cream. Toss with pasta and cheese.
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