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Oatmeal Cranberry White Chocolate Chunk Cookies

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Ingredients

  • 2/3 cup butter softened
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 cups old fashioned oats
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 6oz pkg craisins cranberries
  • 2/3 cup white chocolate chunks or chips

Details

Servings 28

Preparation

Step 1

Preheat oven to 375 degress. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy.

Add eggs, mix well. Combine oats, flour, baking soda, and salt in a separate bowl. Add to butter mixture in several additions, mix well after each addition. Stir in cranberries and chocolate.

Drop by teaspoonful onto ungreased cookie sheets. Bake 10-12 minutes until golden brown. Cool on wire rack.

Makes 28 cookies.

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