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Blueberry Jello

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Rate this recipe 4.6/5 (11 Votes)

Ingredients

  • 2 small pkgs raspberry, blackberry or blueberry jello
  • 2 cups hot water
  • 1 (15 oz) can blueberries (undrained)
  • 1 small can crushed pineapple (drained)
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1/2 cup Cool Whip
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • chopped pecans

Details

Adapted from key ingredient.com

Preparation

Step 1

Dissolve jello in hot water in 9 × 13 pan.
Let cool.
Add blueberries and pineapple.
Let gel.
Combine cream cheese, sour cream, Cool Whip, sugar and vanilla. Spread mixture on top of jello
Sprinkle with Nuts
Put in Refrigerator

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