Alaska Halibut With A Green Chili Blanket

By á-170456

Ingredients

• 1 sheet Reynolds Wrap heavy duty aluminum foil (12" by 18")
• 1/2 cup mayonnaise or low fat plain yogurt
• 1/2 cup canned green chili salsa - (4 oz)
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped fresh cilantro or chives
• 4 Alaska halibut steaks - (4 to 6 oz ea)

Details

Servings 4

Preparation

Step 1

Combine mayonnaise, green chili salsa and lime juice, set aside.

Place Alaska halibut steaks on foil sheet on medium hot grill. Cook for 5 minutes, then turn steaks over.

Liberally brush or spoon mayonnaise mixture on cooked side. Sprinkle with cilantro. Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork. Do not overcook.

This recipe yields 4 servings.