GRANDMA'S LEMON POPPY SEED CAKE

By curly

Ingredients

• DRIZZLE:
• 1 package lemon cake mix (regular size)
• 1 package (3.4 ounces) instant vanilla pudding mix
• 4 eggs
• 1 cup water
• 1/2 cup canola oil
• 1/4 cup poppy seeds
• 2 cups confectioners' sugar
• 2 tablespoons water
• 2 tablespoons lemon juice

Preparation

Step 1

In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Fold in poppy seeds. Transfer to a greased and floured 13-in. x 9-in. baking pan.

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

For drizzle, in a small bowl, combine the confectioners' sugar, water and lemon juice; drizzle over cake.

Nutritional Facts
1 piece equals 320 calories, 12 g fat (2 g saturated fat), 56 mg cholesterol, 335 mg sodium, 51 g carbohydrate, trace fiber, 3 g protein.