Balsamic Maple Acorn Squash

By doodanger

Ingredients

• 1 acorn squash (1/1/2 lbs/675g)
• 1/4 cup kraft extra virgin olive oil aged balsamic vinaigrette dressing
• 3 tbsp. maple syrup
• 1/2 tsp. ground nutmeg

Preparation

Step 1

Heat oven to 400F. Cut Squash lengthwise in half; remove and discard seeds. Place squash halves, cut side down, on cutting board. Cut each half crosswise into 6 slices; place in large bowl.

Mix salad dressing, maple syrup and ground nutmeg until blended.

Add to squash; toss to evenly coat. Spread onto foiled covered rimmed baking sheet

Bake 45 minutes or until squash is tender, turning after 25 minutes.