Orange Aspic Pound Cake - Chalet Suzanne

Refreshing orange cake is easy to make with a cake mix and pudding. The orange aspic is in both the cake and frosting, to give full orange flavor in every bite.
Photo by Marcia C.

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

10

servings

Ingredients

  • CAKE:

  • 1

    package yellow cake mix

  • 1

    cup Chalet Suzanne Orange Aspic

  • 1

    (3.75-ounce) package vanilla instant pudding mix

  • 4

    eggs

  • 2/3

    cup water

  • 1/4

    cup cooking oil

  • GLAZE:

  • Remainder of Aspic

  • 1

    tablespoon butter

  • 2

    cups powdered sugar

Directions

Heat oven to 325°F. Grease and flour 9" bundt pan. Beat eggs slightly. Combine all ingredients in a large mixing bowl. Beat 2 minutes at medium speed, then pour into bundt pan. Bake approximately 45 minutes or until wooden toothpick inserted in center of cake comes out clean. Cool 10 to 15 minutes. Turn onto cake plate, cool and glaze. GLAZE: Heat Aspic on low heat until thinned. Drop in butter and stir until melted. Blend in powdered sugar, drizzle over cake.

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