Hash Brown Potatoes

By á-73022

Ingredients

• 2# bag hash brown potatoes -thawed
• 2 cups shredded chedder cheese
• 2 cups sour cream
• 1 can Cream of Chicken soup
• 2/3 cup chopped onions
• 2/3 cup butter
• 2 cups corn flakes
• salt & pepper to taste

Preparation

Step 1

Stir together except corn flakes and 1/3 cup butter save for the top
Bake 350 Degrees. for 1 hour