Grilled Steak & Vegetables with Lemon-Herb Butter

Preheat Grill to med heat
Grilled Steak & Vegetables with Lemon-Herb Butter
Grilled Steak & Vegetables with Lemon-Herb Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs beef sirloin steak about 1" thick

  • 1

    lrg red onion, sliced into 1/2" thick rings

  • 2

    lrg zucchini or yellow squash, cut diagonally into 3/4" thick slices

  • 1/2

    c BBQ sauce

  • 1

    tbs chili powder

  • 2

    tsp worcestershire sauce

  • kosher salt and freshly ground pepper

  • 2

    tbs unsalted butter, at room temp

  • 2

    tbs finely chopped fresh parsley

  • 1/2

    tsp grated lemon zest

Directions

Combine steak, onion and zucchini in lrg bowl. Add BBQ sauce, chili powder, worcestershire sauce, 1/2 tsp salt and pepper to taste; toss to coat. Let stand 5 mins. Meanwhile, mash the butter with the parsley, lemon zest and pinch of salt in small bowl; set aside. Transfer the steak to the grill and cook 4-5 mins per side for med rare; remove to cutting board and let rest. Add the vegetables to the grill and cook turning occasionally, until crisp-tender and charred in spots, about 8 mins. Cut the steak into 4 pieces. Top each piece with some of the lemon-herb butter. Serve with vegetables

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