Chicken and Black Bean-Stuffed Burritos

4 servings (serving size: 1 burrito)
Chicken and Black Bean-Stuffed Burritos
Chicken and Black Bean-Stuffed Burritos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup water

  • 2

    tablespoons fresh lime juice

  • 1/2

    teaspoon chili powder

  • 1/4

    teaspoon ground cumin

  • 1/4

    teaspoon black pepper

  • 1/8

    teaspoon ground red pepper

  • 2

    cups shredded rotisserie chicken breast

  • 1/4

    cup thinly sliced green onions

  • 3/4

    cup canned black beans, rinsed and drained

  • 1/2

    cup refrigerated fresh salsa

  • 4

    (8-inch) flour tortillas

  • 1/2

    cup shredded Monterey Jack cheese

  • Cooking spray

Directions

1. Bring first 6 ingredients to a boil in a small saucepan. Stir in shredded chicken and green onions. 2. Combine beans and salsa. Spoon 1/4 cup bean mixture and 1/2 cup chicken mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up. 3. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 2 burritos. Place a cast-iron or other heavy skillet on top of burritos, and cook for 3 minutes on each side. Remove from pan, and repeat procedure with the remaining 2 burritos.

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