Black Bean Cakes

Black Bean Cakes
Black Bean Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    ripe avacodos, coarsely chopped

  • Two

    15 ounce cans black beans, 1 can drained but not rinsed, 1 can drained and rinsed.

  • 2

    large eggs

  • 2

    TBS chopped cilantro

  • 2

    tsp cumin

  • 1

    tsp salt

  • dash of tobasco

  • 1/2

    cup flour

  • vegetable oil for frying

Directions

1. Set avacodos aside for garnish 2. In a food processor, mix unrinsed black beans, eggs cilantro, cumin, salt and tobasco until combined. 3. Place in a bowl and add the rinsed black beans and flour. 4. In a large skillet, heat 1 TBS oil. Drop rounded Tablespoons of the black bean mixture and fry turning once until crisp, about 4 minutes on each side. Add more oil between batches if necessary.

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