LOADED CAULIFLOWER

By Sube

Ingredients

• 1 large head of Cauliflower, cut into bite size pieces (approx. 6 cups)
• 6-8 strips of bacon cooked and crumbled
• 6 tablespoons chopped chives
• 1/2 cup Mayonnaise
• 1/2 cup Sour Cream
• 2 cups Colby Jack Cheese (may use cheddar)
• 8 oz. container sliced mushrooms

Preparation

Step 1

Preheat oven to 425 degrees.

In a large pot boil water and cook Cauliflower for 8 - 10m minutes, drain and let cool.

In a large bowl, combine sour cream, mayonnaise, 1/2 of crumbled bacon, 3 tablespoons chives, 1 cup of cheese, mushrooms and cauliflower and mix well. Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted, top with remaining 3 tablespoons chives and serve.