Moroccan Carrot Salad

By dette

Shaving raw carrots makes for a pretty salad with lots of crunch.

Ingredients

• 1 1/2 lbs Carrots
• 2 1/2 Tablespoons fresh lemon juice
• 2 1/2 Tablespoons extra-virgin olive oil
• 3/4 teaspoon kosher salt,
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Large pinch cinnamon
• large pinch cayenne.
• frseh flat-leaf parsley leaves

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Peel the carrots and shave into ribbons with a vegetable peeler. Toss with lemon juice and olive oil, kosher salt, cumin and coriander, cayenne, cinnamon. Top with chopped fresh flat=leaf parsley leaves.