Spinach Pecan Apple Salad

By swatts1129

Ingredients

• Ingredients:
• Servings:
• 4 4
• Units: US | Metric
• 3 tablespoons olive oil
• 1 1/2 tablespoons cider vinegar
• 1 tablespoon prepared mustard (I prefer Dijon)
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 golden delicious apple, halved, cored, thinly sliced
• 1/4 cup red onion, cut in thin strips
• 3/4 lb fresh spinach, washed, stems removed, leaves torn
• 1/2 cup toasted pecans

Preparation

Step 1

In serving bowl, whisk oil, vinegar, mustard, sugar, salt and pepper until thick.
2
Add apple and onion.
3
Toss until apples and onions are covered with dressing.
4
Place spinach on top, then pecans.
5
Just before serving, toss.