Blueberry Cobbler

By MJH

Serves 8

Ingredients

• 1/2 cup (113g) butter, melted
• 1 cup sugar, plus 1 tbsp sugar (optional)
• 1 cup self-rising flour
• 1 cup milk
• 2 cups of blueberries (frozen or fresh)

Details

Adapted from tanshuyin.com

Preparation

Step 1

Preheat the oven to 180 d celcius. Grease a 3 quart baking dish. (I used a 2 quart)
Place the butter in a microwave-safe dish.
Heat in a microwave for 30-45 seconds, until melted.
In a medium bowl, whisk 1 cup of the sugar with the flour and milk.
Whisk in the melted butter.
Rinse the blueberries and pat them dry.
Pour the batter into the baking dish.
Sprinkle the blueberries evenly over the top of the batter.
Sprinkle 1 tbsp sugar over the blueberries. (optional)
Bake for 30 mins, or until golden brown and bubbly.
When 5 mins of cooking time remain, sprinkle the remaining 1/4 cup tbsp sugar over the top. (optional) (I omitted this)
Serve the golden, crispy cobbler by the spoonful.
Top with whipped cream or ice-cream.