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Ingredients
- 3 1/2 c flour
- 2 1/2 c sugar
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 4 eggs
- 29 oz can pumpkin (NOT pie filling)
- 3/4 c vegetable oil
- 3-4 mashed, ripe bananas (optional)
Details
Preparation
Step 1
Preheat oven to 350. In a large bowl, beat eggs and add pumpkin, oil and bananas. In smaller bowl, mix flour, sugar, salt, soda, baking powder and spices. Add dry into wet and mix. Pour into 3 greased loaf pans or 6 mini loaf pans, and bake for 50 to 60 minutes, less for mini pans. Check doneness by inserting a toothpick into the center to see that it comes out clean.
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