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Mini-Mexi Nachos


A "poppable" version of everyone's favorite party food that's very neat to eat. Make sure to fill your Tostitos Scoops right before serving for the best crunch!

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Rate this recipe 4.5/5 (14 Votes)


  • 1 pound ground beef (lean 90%)
  • 1 1/3 cup prepared salsa
  • 1 packet French’s® Chili-O® Seasoning Mix
  • 1/2 pound Velveeta® cheese, cubed
  • 1 cup small black olives, chopped
  • 1 bag Tostitos® Scoops®


Servings 10
Preparation time 12mins
Cooking time 15mins


Step 1

Cut Velveeta into cubes and set aside. Chop olives into small pieces and set aside.

Brown 90% lean ground beef in large skillet, drain fat and return skillet to stovetop. Add salsa and French’s Chili-O Seasoning Mix to 90% lean ground beef and mix well. Add Velveeta cubes to 90% lean ground beef mixture and stir until cheese melt.

Place a tablespoon of 90% lean ground beef mixture into each Tostitos Scoops. Garnish with chopped black olives. Repeat with remaining chips. Serve immediately.

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