Mini-Mexi Nachos

By polledl

A "poppable" version of everyone's favorite party food that's very neat to eat. Make sure to fill your Tostitos Scoops right before serving for the best crunch!

Ingredients

• 1 pound ground beef (lean 90%)
• 1 1/3 cup prepared salsa
• 1 packet French’s® Chili-O® Seasoning Mix
• 1/2 pound Velveeta® cheese, cubed
• 1 cup small black olives, chopped
• 1 bag Tostitos® Scoops®

Details

Servings 10
Preparation time 12mins
Cooking time 15mins

Preparation

Step 1

Cut Velveeta into cubes and set aside. Chop olives into small pieces and set aside.

Brown 90% lean ground beef in large skillet, drain fat and return skillet to stovetop. Add salsa and French’s Chili-O Seasoning Mix to 90% lean ground beef and mix well. Add Velveeta cubes to 90% lean ground beef mixture and stir until cheese melt.

Place a tablespoon of 90% lean ground beef mixture into each Tostitos Scoops. Garnish with chopped black olives. Repeat with remaining chips. Serve immediately.