Baked Blueberry French Toast

By lovemygolden

Ingredients

• 8 pieces Whole Wheat Bread or Gluten Free Bread (store bought 1/2 inch slices)
• 5 large Eggs, whisked
• 1/4 cup Milk (dairy or dairy free)
• 1/4 cup Pure Maple Syrup (plus more for topping)
• 1/4 teaspoon Sea Salt
• 1/2 teaspoon ground Cinnamon
• 2 cups Frozen Blueberries, thawed
• Cooking Spray
• 8 pats of Butter

Details

Preparation time 10mins
Cooking time 35mins
Adapted from familyfreshcooking.com

Preparation

Step 1

Pre heat oven to 350 degrees F with the rack in the middle. Spray a large sheet pan with cooking spray.

In a large bowl whisk together eggs, milk, 1/4 cup maple syrup, salt & cinnamon. Dip each piece of bread in batter. Let excess drip back into bowl. Place bread on a single layer on sheet pan. Let bread soak in the egg mixture for 5-10 minutes.

Top bread with thawed blueberries. Bake for 25-30 minutes, until egg batter is soaked in & bread is golden brown.

Remove from oven & top with butter & maple syrup. Serve while hot.