Sausage & Sweet Potato Gratin

By ShannonB

Original recipe called for Quorn sausages. I made it with low-fat sausages from Joe's. Comfort food at its finest.

Ingredients

• 750 g / 1 lb 11 oz sweet potatoes, peeled and cut into chunks
• 1 onion, chopped
• 1 clove garlic, crushed
• 8 low-fat sausages (Joe's Sausages, for example)
• 400 g tin chopped tomatoes
• 400 g tin cannellini beans, drained and rinsed
• 100 ml / 4 oz tomato passata
• 1 tbsp fresh rosemary, chopped
• 2-3 tbsp low-fat cheddar cheese, grated

Details

Servings 4

Preparation

Step 1

1) Put sweet potatoes in a pan, cover with water. Cook until tender, drain and mash. Season with salt and pepper.

2) Preheat oven to 200 degrees C / 400 degrees F. Cook onion in Fry Light cooking spray for 5 minutes. Add garlic and sausages. Stir well. Cook for 5 minutes then add tomatoes, beans, passata, and rosemary. Season with salt and pepper and simmer for 5 more minutes.

3) Transfer sausage mix to a large gratin dish. Top with the mash. Sprinkle grated cheese on the top and bake for 20 minutes or until browned.