Sirloin Stroganoff with Apples

By LKWolfe

Ingredients

• 1 small package red potatoes, cut into wedges
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoon butter
• 16 oz boneless beef sirloin steak, thinly sliced in bite-size strips
• 4 small apples, cored and sliced 1/4"
• 1 cup apple juice
• 1 8-oz. sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

1. In an extra-large skillet cook potatoes, onion, and garlic in hot butter over medium-high heat until nearly tender. Stir in meat. Cook and stir until meat is desired doneness; remove meat and potatoes to plate. Cover; keep warm.

2. In same skillet cook apples, cut side down, in dripprings until browned. Stir in apple juice. Bring to boil; reduce heat. Simmer, covered, 6 to 8 minutes or until tender; remove from skillet with slotted spoon to plate. Cover; keep warm.

3. For sauce, remove skillet from heat. Whisk sour cream, salt, and pepper into juices in skillet until smooth. Spoon sauce over steak, potatoes, and apples.