Smoky Tilapia Tacos
By joanmarie
Rate this recipe
4.6/5
(16 Votes)
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon Spanish smoked paprika
- 1/4 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper $
- 3/8 teaspoon kosher salt, divided
- 2 pounds tilapia fillets $
- 1 tablespoon olive oil $
- 1 tablespoon finely chopped fresh cilantro $
- 2 teaspoons canned chopped green chiles
- 1 diced peeled avocado $
- 12 (6-inch) corn tortillas
- Cooking spray $
- 6 lime wedges $
- illas. Serve with lime wedges.
Details
Preparation time 10mins
Cooking time 21mins
Adapted from COOKING LIGHT.COM
Preparation
Step 1
1. Preheat broiler to high.
2. Combine first 4 ingredients and 1/4 teaspoon salt. Brush fillets with oil, and sprinkle with spice mixture. Place fillets on a baking sheet. Broil 6 minutes or until fish flakes easily when tested with a fork.
3. Combine remaining 1/8 teaspoon salt, cilantro, chiles, and avocado in a bowl; lightly mash with a fork.
4. Heat tortillas on a grill pan coated with cooking spray 20 seconds on each side or until lightly charred. Divide avocado mixture and fish among tort
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