Grilled Salmon with Lemon Oil and Basil

By Mike_67

Ingredients

• 2 1/2 pounds salmon fillet
• Salt and freshly ground pepper, to taste
• Grape seed oil for brushing
• Lemon-infused olive oil
• 8 fresh basil leaves, roughly chopped

Details

Servings 4

Preparation

Step 1

Brush salmon fillets with grape seed oil and season with salt and pepper. Place salmon fillet on grill and cook, turning once, until the fish is firm to the touch, 4-5 minutes per side.

Transfer the fillet to a warm plate and cut into four pieces. Drizzle each piece with 1 teaspoon of lemon oil and garnish with basil.